Inspired by the izakaya of Tokyo and Osaka, both in its menu and decor, Honō is a new Japanese bistro dedicated to yakitori, ...

There’s no shortage of top-shelf sushi in Sydney, but if you prefer your sashimi on the sultrier side, matched with Louis Roederer in an intimate, low-lit dining room, this celebrated favourite at The ...

Luna Omakase in the City, sister to Juno Omakase in Notthing Hill, is the highest omakase restaurant in London ...

From all-day brunch spots to a vegan specialist, critic Matthew Odam sought comforting bites at an array of places in ...

Chef Helene An's restaurant Crustacean is nearing an opening after numerous delays at 195 Pine St. in the Financial District — for real this time. The legendary spot for Vietnamese noodles with ...

And we’ve got the lowdown on one of its newest residents! Enter, Binchotan Grill. Think casual yet classy, satisfying yet sophisticated food, gorgeous drinks and even better prices. The brainchild of ...

A beer garden in East Sacramento, Garden at the Line, offers craft brews and craveable mix-and-match local dishes, from Kru ...

The freshman project from a new hospitality group includes a Korean barbecue house, a tofu spot, and a seafood bar ...

"Instead of letting pieces like the collar and tail go to waste, we treat them like great snacks, and they get some love over the binchotan grill," explains Pinsky. The preparation is ever-evolving; ...

At Matsuyama, keeps the yakitori traditional, but “fucks around” with other sticks, adding a Chinese twist to kangaroo and ...