In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked together. Awadhi mutton biryani is an ideal recipe for a party or a feast. You can also pack it for ...

Nadiya’s biryani ... the ingredients in a bowl and mix well. When the rice is completely cooked through, the biriyani is ready. Add the salsa on top and serve big spoonfuls onto plates.

Not many like Upma, and those who do might not enjoy it every single day. While this is one of the classic breakfast items in ...

A quick way to get your biryani fix using shop-bought veggie meatballs ... from the pan with a slotted spoon and set them aside on a plate. Try to leave as much ghee or oil in the pan as possible.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Buffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best ...

According to him, 300 grams of basmati rice goes into making a full plate of the biryani. Chicken Bamboo ... They should closely monitor the ingredients used and conduct frequent quality checks ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

NADODI, a South Indian and Sri Lankan fine-dining restaurant at the Four Seasons Hotel Kuala Lumpur, has a special ...