Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Hyderabad has its own regional version, so does Kolkata and Tamil Nadu. The Awadhi biryani is said to be one of the more delicate ... In kacchi biryani, raw meat, marinated with spices is layered with ...

Various opposition parties, including the YSRCP, criticized the Tirumala Tirupati Devasthanams (TTD) for a security lapse after a group of devotees from Tamil Nadu were caught eating egg biryani ...

To start with the biryani recipe, you first need to marinate the chicken. For that, take a mixing bowl, add salt, haldi, red chilli powder, garam masala powder, ginger garlic paste and mix well. Then ...

A group of Tamil Nadu-based devotees were caught eating egg biryani on the sacred hills of Tirumala, leading to an outrage on ...

A group of Tamil Nadu devotees was caught consuming egg biryani at Tirumala, violating the sacred hill's no non-vegetarian food rule. The local police issued a verbal warning after questioning the ...

Whether it's a special occasion or a dinner, this Veg Biryani recipe is sure to impress everyone. The slow cooking method helps the spices and ingredients come together perfectly, giving you a layered ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...