Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Fluff up the rice with a fork, and stir in the flaked almonds, chopped coriander and the lemon juice before serving. Making the perfect biryani is dependent on a number of factors, especially how ...

H͏ard-cooked eggs cooked with aromatic spices and rice make the Egg Donne Biryani, a yummy dish from Karnataka. This biryani is different from its North Indian counterparts because of its special mix ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared ...