Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Jackfruit Biryani is a traditional and quick recipe that enhances the taste of food on every special occasion. If you are a ...

A biryani is perfect for a celebration ... If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt and cook for 5 minutes. Add the stock and ...

Combine all the marinade ingredients ... then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and celebrating!

Next, add garam masala ... to Sindhi Biryani, this is quote popular in Kashmir. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices.

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron ... tomato purée, garam masala, paprika and chicken into the dish and ...