Here at Tasting Table, we're digging this grilled balsamic flank steak. Compared to flap steak ... cuts' tougher muscle fibers, like black garlic, teriyaki, miso, or red wine.

garlic, basil, salt, and pepper. Add the sirloin steaks to the bowl of balsamic marinade and toss to coat. 1½ lbs sirloin ...