If you tried to keep track of every new restaurant and bar in Atlanta, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

A New Zealand pie shop, a Brazilian bakery and a Viking-themed brewpub were all part of the lineup of restaurant opening this month in metro Atlanta, ...

Marcel's tender filet madame with Diane sauce Whether you're searching for that perfect special occasion restaurant or are on ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds, and ...

Winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago. This category includes chefs in Georgia, Kentucky, North Carolina ...

Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts. On the hunt for the best seafood restaurants in Melbourne ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

and crab claws with Aji Amarillo aioli, avocado, and leche de tigre. The restaurant’s main cocktail list includes fun, floral options with tequila and rum, while the upstairs bar area focuses on ...

Maryland is famous for its blue crabs, a seafood delicacy loved by locals and tourists alike. If you're wondering where to go crabbing in Maryland, this guide highlights the best spots for both ...

NOAA's video of a juvenile king crab, found during a Gulf of Mexico operation, went viral for its unique appearance. Researchers say the crab hitched a ride from 3,477 feet deep, inspiring fan art ...

Asian Cajun seafood chain Angry Crab Shack is expanding. The restaurant, which is headquartered in Arizona, will be growing into Georgia thanks to a multi-unit agreement. Husband and wife team Greg ...