Use about 1 tablespoon of the crumble mixture to top each muffin ... Banana Muffins and want more delicious muffin recipes, ...

Toss it into these zucchini blueberry muffins which also come topped with an oatmeal streusel. Or, maybe raspberry muffins ...

If you’re a fan of delicious, fresh-baked muffins, 85°C Bakery Café is the perfect place to celebrate Muffin Day. This popular Taiwanese-style bakery, known for its fresh bread, cakes, and drinks, ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Make the crumble topping. Cut the butter into small chunks ... Combine all the dry ingredients for the muffins, that is the flour, the remaining 75g of caster sugar and the baking powder, together ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all ...

Spoon the batter into the individual muffin cases. Mix the extra half a teaspoon of cinnamon and the caster sugar together and sprinkle on top of the batter. Bake for 20 minutes, until risen and ...

Beat in the dry ingredients. Spoon half of the batter into the prepared muffin cups and sprinkle with one-third of the crumb topping. Top with the remaining batter and sprinkle the remaining crumb ...

Line a 12-hole muffin tin with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper). To make the crumble topping, put the flour, demerara sugar and hazelnuts in a ...

The energy and indulgence chain prepared for fall and welcomed winter with two warming, excellent collections. First came Bake & Crumble, featuring four bowls inspired by fruit pastries, with ...