The Trinidadian way of making corn on the cob brings together the bold flavors of herbs, peppers, onions, and coconut milk ...

Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Leave to cool slightly before removing the husks. If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 minutes. Drain and cook the corn on the barbecue for around 5–10 ...

Pair them with a spicy dip and relish its taste. Make a dough from some all-purpose flour. Now place some boiled corn in a bowl. 2. This corn should be combined with mayonnaise, salt, pepper, and red ...

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...