Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers famous Handa somen from Tokushima Prefecture served with fish sashimi toppings and ...

By immersing canned tuna in the cysteine solution, the researchers were able to significantly reduce mercury levels without affecting the taste or appearance of the fish., researchers said.

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

Bluefin tuna are among the most prized fish in the world, celebrated for their rich flavor, high-fat content, and firm texture. But these magnificent creatures are more than just a delicacy; they’re ...

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Bowpicker Fish & Chips serves fried albacore tuna from an old Columbia River bowpicker boat in downtown Astoria. Jamie Hale/The Oregonian Albacore tuna fish and chips from Bowpicker Fish & Chips ...