According to the official tourism board of Marseilles, this includes scorpion fish, monkfish, conger eel, spider crab, red mullet, John Dory (a type of bony white fish), or lobster. Ideally ...

However, keep in mind that turbot is quite bony. Grilled, roasted, pan-fried, or in a stew, it's always a great choice. Hake ...