Served with purple potato puree, pickled red onion, purple cauliflower florets, grilled radicchio, and Champagne vinaigrette. Half Chicken. Served with celeriac puree, braised kale, and demi-glace.
Make February unforgettable at Palate Las Vegas, where every visit is an experience to savor. Reservations are recommended for Valentine's Weekend and other special events. Stay tuned for more ...
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with beef marbling score of 12, the highest rating wagyu can have.