If you've ever found yourself throwing out loaves of bread that have gone stale before you've had a chance to use them, this ...

While these leftover scraps can be whizzed up into breadcrumbs to avoid waste, there's an even tastier way to reinvent your ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

Preheat the oven to 210°C/410°F/Gas Mark 6½ and grease the bread tins. Mix the dry ingredients together by hand in a big bowl and make a well in the centre. Mix the egg, buttermilk, and treacle ...

Set aside. Cut the buttered bread into quarters and arrange one layer in a buttered 20cm x 26cm roasting tin. Spoon over enough orange custard to coat, squashing down the bread well with a spoon ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...