Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over ...
The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist ...
In the previous year, vada pav earned the 19th spot, but as of January 2025, it now holds the 39th position on the Taste ...
Butifarra is a traditional Peruvian sandwich made with jamón del país (Peruvian country-style ham), served in a crusty white ...
Apply natural oil like olive oil, almond, or coconut oil to reduce frizziness from the hair. It will also maintain shine in ...
Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in ...
Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of the other dishes mentioned on the list ...
The sprawling campus of Savitribai Phule Pune University has its three prominent eateries, which help students and visitors ...
Commissions do not affect our editors' opinions or evaluations. Bread Savings is an online-only banking platform regularly offering high CD yields and one of the best high-yield savings rates ...
Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.