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Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

A little pomegranate and coriander perks it up. This dish is great served with Nisha's ginger beer onion bhajis and coriander and mint chutney. Heat a pan to a high heat, then add a dash of the oil.

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.