Add the sugar and salt to the dough. Knead on medium-low speed for 20 minutes, or until the dough pulls cleanly away from the ...

These “all-in-one sandwiches” by the co ... And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult ...

These homemade Brioche Rolls are soft and airy, but dense enough to hold up to any hamburger or sandwich ... to mean we’re ...

gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes ... Spoon over the onion and tomato relish, sandwich with the brioche lid ...

This recipe combines two Indian favourites ... Preheat the grill to hot and toast the halved brioche buns. Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and ...