Available online and in stores, meat tenderizing powder contains enzymes, such as bromelain found in pineapples or papain derived from papayas, that help break down the muscle fibers in the meat ...

Additionally, bromelain is gaining traction in the food industry, especially in meat and seafood processing, where its exceptional tenderizing properties enhance flavor and texture, appealing to ...

Because bromelain breaks down proteins, it can "eat away" at your flesh. For this reason, it's also an ingredient in meat tenderizer. But as soon as you swallow the fruit, your stomach acids ...