Bake at 400°F until liquid is absorbed and rice is tender, 50 to 55 minutes. Long-grain white rice is recommended, such as Jasmine or Basmati. These types cook up fluffy and the grains remain separate ...
Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts ... until the rice is soft and most ...