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While many chocolate desserts are made with dairy ... make this decadent choux pastry classic with chopped dark chocolate, whipped coconut cream, and vanilla bean custard. Can’t decide between a ...
A box of brownie ... with a sour cream swirl, there’s no going back! Grab Anderson’s full recipe here and give them a go — they’re bound to become your new favorite go-to dessert.
Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.
For an extra fudgy brownie, you can decrease the flour to ½ cup (71 g) and bake the brownies in a 9-by-9 square pan. These will be very intense, and are best eaten in small bites. Make sure the ...
This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake ... Bring the cream to the boil over a medium heat, stirring ...