Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

locally called “bubod”—on the solid leftovers from winemaking. These often discarded remnants, called “lees,” are mostly made up of rice residues, yeast, and other microbial byproducts.

Could Philippine rice wine waste be the next anti-aging superfood? Discover the surprising health benefits of tapuy lees!

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.