It's easy for rice to stick to the pot once it's cooking, especially if you get distracted for a moment. This can break the rice, give it an unpleasant burnt taste, and make cleaning the pot a real ...
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Unlike your pot on the stove ... The rice is cooked through, with nary a grain burnt. There are many types of rice out there, but I grew up on Jasmine rice, and we always rinsed it.
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Otherwise it will be far too runny. Recipe Tips From The Southern Living Test Kitchen Coating the pan with cooking spray is a non-negotiable. The rice will stick and burn to the sides if you skip this ...