This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

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I bulk-purchased two bags of short-​grain rice—one bag of white, one bag of brown—and started adding it to my meals. I don’t ...

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Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

Three chefs with different backgrounds and favorites share their recipes for soups that are delicious and great for your ...

Heat oil in a large pot or Dutch oven over medium heat ... reducing heat as needed to not burn. 3. With heat on low, add garlic, ginger, turmeric, curry powder and red pepper flakes.

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

The key to great gumbo is the roux, a mix of flour and fat cooked low and slow until it reaches a deep brown color, giving ...

When the Ukraine war started, Kazakhstan arranged several emergency flights to evacuate its citizens from the country. But ...

Promising review: "Very soft and not overly hot. So many blankets are overly hot. I love my blankets, but this one is my ...