Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. Add the tomatoes, curry powder ... the spices don't burn. Add the chicken and cook ...

Keep an eye on them as they can easily burn Now add the marinaded chicken to the onions and spices Flip the chicken over after frying for about 5 minutes Fry the chicken for another 5 minutes ...

This chicken curry is IT. It’s rich ... you don’t want to burn it. Now add the onion puree and cook, stirring often with a ...

Every South Asian home has its own version of a homey, comforting chicken ... sliced onions and sauté until deep golden brown, stirring often and being mindful not to over-brown or burn the ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices and gives this no-fuss chicken a nice crust. The real star here is the burnt honey barbecue sauce; added just before ...

Toss the carrots, garlic, red onion, olive oil ... Stir together the butter, curry powder, lemon zest and lemon juice in a medium bowl until combined. Pat the chicken dry. Use your fingers ...