Heat a large non-stick skillet over medium high heat and add the olive oil. Once hot, add tomatoes and cook until ... Break the burrata into pieces and drop over the sauce. This sauce is great ...

In a large bowl, whisk together olive ... tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls ...

Burrata is mozzarella's creamier, richer cousin. With an outer shell of mozzarella cheese and an inside filled with soft gooey cream and curds, it offers a texture so delicate that it almost melts ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman ... using a spoon spread the tomato marmalade all around the dough. Pop your pizza peel in the oven and ...

Broccoli rabe is always wonderful sautéed in olive oil, pepper flakes ... It will make you question why you’d ever limit your burrata intake to tomato season again.” Cut the stems and ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.