Crab Stuffed Cheddar Bay Biscuits with Lemon Butter If you’re looking for the ultimate comfort food appetizer, these C ...

mix the melted butter with minced garlic, chopped parsley, lemon juice, Old Bay seasoning, salt, and pepper. Stir well to combine. 3. Prepare the crab legs: If the crab legs are whole, use kitchen ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

From an adorable crab utensil rest to a charming gnome dish scrubber, these whimsical doodads are sure to elicit a big 'awww!

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...