Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm ...