Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...

But while The Coca-Cola Company are “excited” about its latest drink, it appears consumers are less than enthused by the flavour, with many taking to social media to roast beverage before it h ...