If you can't use the whole carton of buttermilk, there's no need to waste it. Buttermilk is a tangy cooking and baking staple that gives your pancakes, biscuits, dressings, and other goodies a ...
It's akin to rice cakes in lieu of hot biscuits, or, yes, water for chocolate. Dry powdered buttermilk can help with tenderness and browning in baked goods when whisked into the flour. It can also ...
It's akin to rice cakes in lieu of hot biscuits, or, yes, water for chocolate. Dry powdered buttermilk can help with tenderness and browning in baked goods when whisked into the flour. It can also add ...
Eat hot or cold with salad and baked potatoes, boiled new potatoes or chips. If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style ...