My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

The unloved vegetable can be transformed from being a bland side dish to the star of the show, and this recipe is the perfect example ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

While popular in garden salads, cabbage is also "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo. The starting point for a dish in my kitchen ...

Apart from my husband and daughter, who are cabbage-shy but make exceptions for kimchi and coleslaw, cabbage worship has a vast congregation. The French are so enamored with it that they call ...