Natural sources of caffeine commonly include: Brewed tea Certain energy and soft drinks Coffee or espresso Cocoa Yerba mate Synthetic caffeine is manufactured in a lab rather than derived from plants.
The Central African Forest Initiative (CAFI) and the Cameroon government have signed a $60 million agreement they say will fund the development of cacao and coffee production, as well as protect ...
In 2024, commodity prices were projected to soften by 3 percent. Further declines are expected in 2025 and 2026, with the World Bank projecting that commodities will hit their lowest level post-COVID ...
From coffee to kombucha ... so we get more of that sustained, clear energy.” Ceremonial-grade cacao is a term for beans that have been fermented, lightly toasted, ground into a paste and ...
The approach also means that Food Brewer can also work with rare coffee or cocoa varieties with particular characteristics that may not be suitable for mass cultivation as fully grown plants but can ...