Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.
Marcelino Montalvo’s business, inspired by an early life roasting lechon roadside in Puerto Rico, went from backyard to popup to food truck to restaurant in a year, fueled as much by Boricuas ...
PAR Technology Corporation offers integrated software solutions but remains unprofitable. Find out why PAR stock's valuation could be risky despite strong growth.