Cook and stir until vegetables are softened, 5-7 minutes. Stir in broth, Cajun seasoning, paprika and salt. Bring to a boil. Add potatoes. Reduce heat; simmer, uncovered, until potatoes are ...
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...
Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...