The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

This Black History Month, The Commercial Appeal is highlighting the contributions of Black residents to Memphis' food scene. The article features three Black-owned businesses: Sister Soul Seasoning, ...

Wingstop Cajun Wings are fried chicken wings deliciously tossed in Buffalo sauce and seasoned with Cajun spices.

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

For this year’s big game, our go-to, endless snack bowl starts with homemade buttered popcorn. Most of the year, air-popped ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many differences as well.

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Renowned Chef John Folse, of Restaurant R’evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media’s Alyssa ...