Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly humble dish, made by ...
The Cajun restaurant already has eight locations: four in Texas, two in Louisiana, one in Wisconsin and one in Iowa. The restaurant has a “build-your-own” style menu, where you pick your ...