Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

(Ricardo Ramirez Buxeda/Orlando Sentinel) There, his grandmother, Olga, lived among the villagers, “maybe 200 people,” he says (a recent Greek census ... us chicken-lemon soup,” he says.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines ... the avgolemono fluffier," my dad told me. Juice one lemon and add it to your beaten eggs.

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Certified nutritionist, Nickie Carrigan, shares a recipe for Nourishing Lemon Chicken Quinoa Soup that has become one of her favorites.

man taking jar with sauce for pasta from supermarket shelf, closeup of hand, 4K, Prores, shopping in grocery, customer choosing ready-made sauce or canned soup tin of chopped tomato on the table close ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...