In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic Cantonese dishes with a twist.Credit...Ana Paula Larrea Supported by By Wei Tchou Cantonese ...
Conceptually, they share many similarities with Cantonese cheung fun: both are smooth, slippery rice noodles. However, chen cun fen are used in a variety of preparations not often seen with cheung fun ...