Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving pavlova's texture.

Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...

The main course highlights feature local seabream, seabass, and panzanella prawns. Finish off with a range of desserts like caramel mousse, fresh fruit pavlova and chocolate éclairs. Dhs345 (house ...

This decadent salted caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. You will need a 20cm/8in springform cake tin ...

Whenever Valentine’s Day rolls around, restaurant menus are filled with oyster appetisers and chocolate sweets for dessert.

Las Vegas is the city of indulgence, so why deny yourself a tasty treat? Enjoy these sumptuous sweets during your next ...

Live Art Afternoon Tea at The Kensington, from £58 per person. 14-15 February (Valentine's Day), 29-30 March (Mother's Day), ...

Whether we made chunky cookies or sticky pavlova, the results were consistent ... stir hot, sticky caramel over the stove, and clean up easily. This BPA-free set by U-Taste checked all the ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...