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How to use cardamom
What is cardamom? Part of the ginger family, cardamom is a perennial plant that produces a fruit that contains seed pods. As mentioned, the seeds from the triangular-shaped pods can be whole or ...
a cardamom-scented Christmas sweet bread studded with raisins and candied fruit. In Denmark, fastelavnsboller are soft round buns made from a cardamom dough and filled with cream or fruit jam ...
Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...
They can be flavored according to one’s desire – with fruit sauces and nuts ... melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom. Make it your next dessert this ...
While the gibbons in the nature reserve primarily consume fruit, those in forests with black cardamom had to adjust their diet by consuming more leaves, and occasionally nuts during October and ...