This aromatic Sindhi dish, transforms humble cauliflower into a fragrant delight with the warmth of green cardamom and black pepper. Perfect as a side dish with phulkas along with dal, fish or meat.
Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...