Guobaorou, known as the representative dish of Harbin, and even the northeastern region, originated in the late Qing Dynasty ...

Some typical dishes are carp in milk soup ... and was the most flourishing commercial city in China after the capital city. Extravagant consumption by rich, important businessmen stimulated ...

This 2010 addition to China’s host of mythical creaturesis ... The phrase, “Li Gang is my father” happens to sound similar to “ridged carp-barbel” a made-up fish. According to the ...

The Yellow River produces the most delicious carp in all of China. Carp is not readily available ... Place the carp in a heat-proof dish. Split the spring onions and cut into 5cm pieces.

Since November, however, nishikigoi breeders in Japan have not been able to export their luxury carp to China because Chinese authorities have not reviewed any licenses after the last expired at ...

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking. In Diec Village (Tan Hoa Commune, Hung ...

China was the biggest importer of the colorful carp that year at 1.2 billion yen, accounting for 19 percent of the total, according to Japan's Ministry of Agriculture, Forestry and Fisheries.