If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Many of us have moved away from cow's milk and embraced plant-based milk for its health properties. Plant-based milk is lower in calories, fat, and sugar, friendlier on the environment, and if you ...

KCB was established by the government as a Special Purpose Vehicle (SPV) with the main objective of procuring raw cashew nuts from within and outside India and making them available to various cashew ...

THE Cashew Board of Tanzania (CBT) has set ambitious target for the cashew nut production, with plans to increase production to one million tons by 2030. Francis Alfred, director of CBT, shared the ...

The National Cashew Association of Nigeria (NCAN) has stated that the cashew industry has the potential to contribute $3.7 ...

The amount was an increase from US$279 million recorded during the year ended October, 2024. Provisional data by the Bank of Tanzania (BoT) show that cashew nut is currently the second top traditional ...

Cashew nuts in India are considered one of the most significant players in the world market. Cashew nut cultivation is an important area of agricultural activity but also provides livelihoods to ...

Finally, using cashews instead of pine nuts can be a great alternative for those who are allergic to pine nuts ... Once we’ve gathered enough basil leaves, we head to the kitchen to make our homemade ...

i.e., cashew nut/ Kaju from Vietnam and other countries, making it highly expensive for Pakistani citizens. The new value of cashew nut/ Kaju from Vietnam has been fixed at US$4.5 per kg.

The Federal Ministry of Industry, Trade and Investment has said it is sustaining efforts and working closely with the NCAN, relevant agencies ...

Making your own vegan cheese is definitely ... that only requires a couple of ingredients. – dpa 1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 ...

Once cooled, transfer it to a blender and make a smooth paste. This step helps create a creamy, rich base for the curry, enhancing the texture and flavour of the sauce. Return the blended paste to the ...