Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2.

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Punjabi dal tadka is a North Indian favourite, found in every restaurant menu across the region ... 1 green chilli, 1/2 cup dal water Soak the chana dal for 2 hours. Do the same for the toor dal. Once ...

The tarka really brings this chana dal to life, so don't be tempted to ... stir in up to 200ml/7fl oz freshly boiled water to loosen. Stir in the tadka and cook for a few more minutes.