This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Soak chickpeas in water overnight, then cook them in a pressure cooker until they’re soft. Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ...

It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...

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Gram or chana,/em>, also known as chickpea, is one of the most versatile food items in Indian kitchens. Gram is not only a healthy choice but also features in some of the most delicious Indian dishes.

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

For those less inclined toward sweets, piping hot ‘ghugni' (prepared with fresh peas or ‘hara chana') and a variety of ‘saags' (greens) offer flavourful alternatives. But are these dishes ...