Popular Australian travel vlogger and adventurer Luke Damant recently sent the internet into a frenzy with a satirical post that humorously suggested he had “turned into a cheese paratha ...

This winter, here are some delicious garlic and green garlic recipes you must try. Bread becomes even more delicious when combined with garlic and cheese. You can heat this toast on a pan or pop it in ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

Cottage cheese is a low calorie cheese with a mild flavor. However, it is highly nutritious, which means it may help with weight loss and muscle gain. Cottage cheese is versatile and can be ...

Then, mix in finely chopped moringa leaves, spring onions, fresh coriander leaves, chopped green chillies and grated ginger and garlic. Slowly add water to the mixture while kneading ... Roll into a ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Start by crumbling fresh paneer (cottage cheese) into small pieces. Heat a tablespoon of oil or ghee in a pan. Add cumin ...

Cook for another few minutes, then transfer the galouti mixture into a bowl. Warm a paratha on one side in a pan, then flip it over. Spread the mushroom galouti mixture evenly on the paratha with wet ...