A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

Add a drizzle of gravy, and you’ve got the ultimate ... Thaw overnight in the fridge before reheating. Mashed Potatoes with ...

lump-free mash but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good pinch of white pepper. Beat with a wooden spoon so the cheese is well incorporated.

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

The fries and gravy flavor represents a popular ... combining them is even better. These potato chips are based off of Sovietsky cheese, a type of Swiss cheese that was created in Russia.