Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...
Air fry for 6-8 minutes at 400°F, checking at 6 minutes and continuing if more time is needed until the scones are golden brown and cooked through. You will likely have to do this in two batches ...
These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake ...
Whether it comes in a box with a packet of neon orange cheese powder or you make it from scratch, macaroni and cheese is perfect. Yes, the adjective is often used superfluously to describe things ...
A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...