A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...
This collection features 18 delicious pie and tart recipes, each with a flaky, crispy butter crust that perfectly holds in all the luscious fillings. Whether you’re craving something sweet or looking ...
These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...