Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

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From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.

But if you're looking for something lighter, a serving of cheung fun might offer the perfect balance. Cheung fun (腸粉), often likened to Vietnamese bánh cuốn, is made from thin sheets of steamed rice ...

Pin Wei Chee Cheong Fun Hawkers At Pek Kio Turn Down $600k Offer For 50% Stake; Opening New Stalls Instead We know it's a hassle to switch browsers but we want your experience with CNA to be fast, ...

Opinions expressed are those of the author. Membership (fee-based) Anthony Cheong is Global Head of HR Operations at Boston Consulting Group. Read Anthony Cheong's full executive profile here.

What’s a restaurant that’s fun right now? It’s a question we get asked a lot at Eater. Of course, it’s kind of a trick question, since fun can mean something different to everyone.

Helier Cheung is a breaking news editor for The Washington Post's London hub, covering news as it unfolds in the United States and around the globe during overnight and early morning hours in ...

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