From traditional Odia staples like santula and dalma to unique regional preparations such as poi ghanta, manja rai and chhatu patra poda ... panasa katha tarkari, chhena badi tarkari, while ...
Papa’s, Mumbai Papa’s chhena poda with caviar. I don’t think Hussain Shahzad expected this small counter-seating-only restaurant, launched in February, to become the phenomenon it now is.