I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

The mucilage gel that comes oozing out of chia seeds can be used in place of egg or oil in cake recipes. Don’t believe me? Well just check out this 2010 study that put chia eggs to the test.

Mix and let it sit to thicken for five minutes. To make a chia "egg," Modic uses one tablespoon of chia seeds, plus three tablespoons of water. Mix and let it sit for five minutes until the ...

While eggs may still be among the most affordable types of protein, prices are high and people may be seeking ways to cook ...

Eggs are a key ingredient in many recipes, providing structure, moisture, and binding power. But whether you’re out of eggs, ...

The baking experts at Minimalist Baker recommend creating ‘chia eggs’ by mixing 1 Tbsp chia seeds + 2.5 Tbsp water and urge that these can be used in all kinds of baking! Minimalist Baker also ...

One quarter cup mashed bananas equals one egg. Chia seeds and water A chia seed and water mixture works well for recipes that call for an egg but to which you don’t want to add extra sweetness ...